🚁 Atlanta Tests Robot Food Deliveries

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🍽️ What’s Cooking?

Tariffs Take a Bite Out of Restaurant Profits

In Washington, D.C., restaurants are beginning to feel the pressure of increased costs tied to new tariffs on Chinese goods. From kitchen equipment to tableware, higher import duties are making it more expensive to run daily operations. As many small and mid-sized businesses operate on tight margins, even a slight uptick in supply costs can ripple through food prices and staff budgets. While some owners are adjusting menus or seeking local suppliers, others warn that persistent costs could force closures or slow hiring.​ ​Read more.

🃏 Running a Smoother Kitchen

Label Your Prep Trays by Day, Not Just Content

Instead of labeling containers with just the food item inside, add the day and shift when it was prepped. This helps the entire kitchen crew quickly spot what’s fresh, what’s aging, and what needs to be used first—especially during busy service windows. It’s a simple habit that reduces waste and speeds up restocking.

🚀 Scaling Up

Dubai’s Restaurant Surge Comes with a Warning

Dubai's restaurant sector has exploded in recent years, with hundreds of new openings—yet many face short lifespans. High rents, labor costs, and steep competition mean that only well-capitalized or highly differentiated ventures survive long-term. For international brands eyeing expansion in the region, the message is clear: solid market research, lean operations, and a sharp concept are critical to avoid becoming part of the high turnover trend. Read more.

🦾 Fresh Ideas

Atlanta Tests Robot Food Deliveries

Atlanta is the latest city to roll out robot-based meal delivery, with small autonomous units now transporting food across sidewalks and neighborhoods. These compact bots help cut delivery costs and reduce wait times during peak hours. For restaurants, it’s a chance to experiment with contactless logistics and extend service zones without adding drivers. Early reports show high customer curiosity and strong engagement. ​Read more

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