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Atomix tops inaugural North America’s 50 Best Restaurants list
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🍽️ What’s Cooking?
Atomix tops inaugural North America’s 50 Best Restaurants list
New York’s Atomix has been named No. 1 on the first-ever North America’s 50 Best Restaurants list. The Korean fine-dining restaurant, led by Junghyun “JP” Park and Ellia Park, is already listed at No. 12 on the World’s 50 Best list and carries two Michelin stars. The recognition marks a high point in North America’s gastronomic scene, raising Atomix’s profile even further. Read more.
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Prepare small, standardized “mini packs” of ingredients for commonly used sub-recipes—e.g. spice mixes, finishing garnishes, sauce bases. Label them with expected yield and time. When a dish needs that sub-recipe component, staff pull a pack instead of measuring fresh. It reduces measuring errors, speeds up prep, and helps maintain consistency.
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🚀 Scaling Up
McDonald’s brings Monopoly game back with a digital twist
McDonald’s is relaunching its classic Monopoly promotion starting October 6, adding a digital layer. Customers can collect physical sticker pieces on select menu items and get digital game pieces via the McDonald’s app. All pieces—physical or digital—must be scanned or redeemed in the app for prizes. The move modernizes the nostalgia play while bridging offline and online engagement. Read more.
🦾 Fresh Ideas
Wingstop is pushing harder on its core menu strengths (wings, sides, flavors) while adopting global tech strategies to scale in markets outside the U.S. Their approach focuses on leveraging digital ordering, data analytics, and localized flavor adaptations—rather than overextending into unrelated menu experiments. This alignment of menu and tech could be a model for restaurant chains looking to expand carefully. Read more
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