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🍱 Bento Boxes and the Global Rise of Washoku
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🍽️ What’s Cooking?
Massive Chicken Pot Pie Recall Hits U.S. Market
Over 29,000 pounds of chicken pot pies have been recalled due to mislabeling and undeclared allergens. The USDA flagged the product after a customer complaint. No illnesses have been reported yet, but it’s a reminder for restaurants to stay updated on recalls that could affect their suppliers or customer trust. Read more.
🃏 Running a Smoother Kitchen
Use a simple tablet or shared app for shift-to-shift communication. Cooks, housekeepers, and managers can log prep levels, guest requests, equipment issues, or unusual incidents in real time. This reduces repeat problems, saves time during handovers, and creates a central record for follow-up.
🚀 Scaling Up
Beer Industry’s Billions Highlight Growth Lessons for Restaurants
The U.S. beer industry added $422 billion to the economy last year. What’s driving that growth? Strategic partnerships, local sourcing, and brand-led experiences. Restaurants aiming to expand can borrow from that playbook—focus on quality, build regional loyalty, and lean into collaboration with local vendors or breweries. Read more.
🦾 Fresh Ideas
Bento Boxes and the Global Rise of Washoku
Japanese cuisine continues to gain traction worldwide, and the numbers prove it. In 2023, Japan welcomed 36.8 million tourists, many of whom traveled for the food. That same year, exports of Japanese food products hit JPY 1.45 trillion. Meanwhile, the bento box market is booming, with expectations it will reach JPY 1.27 billion by 2030. In the U.S., the number of restaurants offering bento boxes is projected to grow by 14%. Read more
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