👑 Building Restaurant Legacies, Not Just Locations

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🍽️ What’s Cooking?

Hooters Closes Locations Amid Changing Tastes

Hooters is quietly closing dozens of underperforming locations across the U.S. The company confirmed that closures were based on shifting market conditions and evolving consumer habits. While still operating more than 300 locations worldwide, Hooters faces increasing competition from casual dining chains that better align with modern dining expectations. Menu updates and concept refreshes are reportedly in the works to keep the brand relevant. ​Read more.

🃏 Running a Smoother Kitchen

Set Up a ‘First Hour Fix’ Checklist

Create a 60-minute opening routine for your kitchen team focused only on fixing yesterday’s issues—whether it's restocking missed items, cleaning leftover messes, or recalibrating equipment. This proactive start reduces surprises during service and makes the rest of the day run more smoothly.

Own or manage a restaurant? Take our 90-second survey on QR-code guest offers, and if you’re a qualified owner or operator we’ll invite you to a brief follow-up call—with a $50 gift card as a thank-you for your time.

🚀 Scaling Up

Building Restaurant Legacies, Not Just Locations

Chefs Thomas Keller and José Andrés agree: growth should be purpose-driven. Instead of rushing to scale, they emphasize teaching leadership, investing in people, and preserving core values. For long-term success, they advise setting up internal training programs, mentoring future chefs, and maintaining high standards with every expansion. It’s not just about more outlets—it’s about building something worth passing on. Read more.

🦾 Fresh Ideas

FDA Approves First Cultivated Salmon in the U.S.

The FDA has approved Wildtype’s cultivated salmon, making it the first cell-based seafood product cleared for sale in the U.S. This lab-grown option uses no live fish and reduces pressure on ocean ecosystems. Wildtype plans to work with chefs to introduce the salmon into select restaurants, offering a new option for sustainable seafood without compromising taste or texture. ​Read more

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