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Burger King to remodel 400 U.S. locations in 2025
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🍽️ What’s Cooking?
Burger King to remodel 400 U.S. locations in 2025
Burger King is investing in a significant renovation initiative, planning to remodel 400 of its U.S. restaurants this year. This move aims to modernize the brand's image and enhance customer experience, aligning with the company's broader strategy to revitalize its presence in the fast-food market. The remodeling efforts are part of a larger plan to refresh the brand's appeal and operational efficiency. Read more.
🃏 Running a Smoother Kitchen
Implement a "Prep & Pause" System
Introduce a "Prep & Pause" system in your kitchen operations. Before starting a new dish, ensure all ingredients are prepped and ready. Once preparation is complete, pause to check inventory levels, cleanliness, and equipment functionality. This brief pause can prevent mid-service disruptions and ensure smoother operations.
🚀 Scaling Up
Franchise Fees: Analyzing Recent Increases Across Property Types
Franchise-related fees in the lodging industry have seen notable increases, particularly in brand-managed hotels. In 2024, brand-managed properties experienced a greater rise in franchise-related fees compared to third-party managed hotels. This trend highlights the evolving dynamics in franchise agreements and the financial considerations for hotel owners. Read more.
🦾 Fresh Ideas
Tim Hortons has introduced its fall menu in the U.S., featuring new pumpkin spice items. The seasonal additions aim to attract customers seeking familiar flavors as the weather cools. This move reflects the brand's strategy to leverage seasonal trends to boost sales and customer engagement. Read more
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