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🍽️ What’s Cooking?

U.S. Restaurants Brace for Possible Immigration Raids

Restaurant and hospitality owners across the U.S. are expressing concern over the return of immigration raids, warning it could disrupt operations and staffing. Many rely on undocumented workers and say a crackdown could worsen labor shortages and threaten their businesses.​ ​Read more.

🃏 Running a Smoother Kitchen

Use Low-Cost Dry-Erase Boards for Station Updates

Place small dry-erase boards at each kitchen station to note daily specials, prep lists, and allergy alerts. It helps team members stay informed without shouting or checking printouts—especially useful during shift changes.

Own or manage a restaurant? Take our 90-second survey on QR-code guest offers, and if you’re a qualified owner or operator we’ll invite you to a brief follow-up call—with a $50 gift card as a thank-you for your time.

🚀 Scaling Up

Chef’s Counters Create a New Path for Growth

Chef’s counters are gaining popularity as restaurants explore experience-based dining. These intimate setups offer direct interaction with chefs and limited seating, allowing restaurants to increase revenue and test high-end concepts without expanding square footage. Read more.

🦾 Fresh Ideas

Wendy’s and Takis Spice Things Up with New Menu Drop

Wendy’s has teamed up with snack brand Takis for a bold new menu rollout. The collaboration blends Takis’ signature heat and crunch into Wendy’s offerings, targeting younger diners who crave novelty and flavor. ​Read more

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