🧧 China Enacts First Law to Boost Global Expansion of Sichuan Cuisine

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🍽️ What’s Cooking?

China Enacts First Law to Boost Global Expansion of Sichuan Cuisine

Sichuan Province has introduced a new law to support the growth and global reach of its world-famous cuisine. Effective May 1, the regulation covers everything from standardizing traditional recipes to improving training and preserving culinary skills. With Sichuan dishes making up nearly 30% of the 700,000 Chinese restaurants overseas, the government sees long-term value in formalizing and promoting its spicy food culture.​ ​Read more.

🃏 Running a Smoother Kitchen

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🚀 Scaling Up

Moxies Enters the U.S. with Focused Growth Strategy

Canadian chain Moxies is expanding into the U.S., targeting key cities like Dallas and Miami. The full-service brand is tailoring its upscale-casual concept to American tastes while investing in design-heavy locations. Instead of mass rollout, Moxies is taking a calculated approach—building presence in select markets, focusing on strong unit performance before wider expansion. Read more.

🦾 Fresh Ideas

Clipboard Upgrade Brings Smarter Front-of-House Tools

Zebra Pen and Officemate have teamed up to launch a new clipboard designed specifically for the restaurant and hospitality sector. It features built-in storage, easy-clean surfaces, and pen holders that keep FOH staff more organized during rush periods. The product is made in the U.S. and aims to solve small operational hassles that slow down service or lead to miscommunication. ​Read more

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