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🧠 Chuck E. Cheese Adds Sensory-Friendly Experiences

Stop Losing Money to Delivery Apps

Restaurant Logistics recovers lost revenue from DoorDash, Uber Eats, and more—with no setup fees, contracts, or risk. We only earn when you save.

šŸ½ļø What’s Cooking?

Jack in the Box to Shut 150–200 Stores, May Drop Del Taco

Jack in the Box plans to close up to 200 underperforming locations and is considering selling the Del Taco brand it bought in 2021. About 80 to 120 restaurants will shut down by the end of 2025, with more to follow based on franchise terms. The move is part of its new ā€œJack on Trackā€ plan to improve long-term financial performance and reshape the business model.​ ​Read more.

šŸƒ Running a Smoother Kitchen

Use Pre-Portioned Ingredients to Cut Waste and Speed Up Prep

Switching to pre-portioned ingredients helps control inventory and reduce prep time during peak hours. It also keeps food waste low and improves consistency in each dish. Many kitchens now store key items—like sliced proteins or diced vegetables—in grab-and-go containers. It's a simple fix with big gains for both speed and savings.

šŸš€ Scaling Up

Chuck E. Cheese Adds Sensory-Friendly Experiences

Chuck E. Cheese is expanding its Sensory Sensitive Sundays across all U.S. locations. These quieter, low-sensory hours cater to children with autism and special needs. The move is not just inclusive—it’s also smart business, opening the brand to a new audience and boosting customer loyalty. Read more.

🦾 Fresh Ideas

Choose Launches ā€˜Profit-First’ Online Ordering Platform

Choose, a new tech platform, is giving restaurants full control over their online ordering systems. It removes third-party fees, offers white-label branding, and prioritizes profitability from day one. This model is designed to help restaurants grow without relying on marketplace apps. ​Read more

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