Dickeys Barbecue Pit announces aggressive expansion with 46 new openings

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🍽️ What’s Cooking?

California nears becoming first U.S. state to require restaurant allergen disclosures

California’s Senate Bill 68, also called the Allergen Disclosure for Dining Experiences (ADDE) Act, would require restaurants operating 20 or more locations to clearly identify the nine major food allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, sesame, soybeans) either on menus or via digital formats (with printed alternatives). The law, if signed, would take effect July 1, 2026. Supporters argue it will make dining safer for millions with food allergies; critics in the restaurant industry warn of increased costs and logistical burden. ​Read more.

🃏 Running a Smoother Kitchen

“Pre-Shift Stage Blankets” for continuity

Before each shift, place a lightweight towel or fabric “stage blanket” over each station’s tools and ingredients during setup. As staff prep, they lift the blanket only to expose exactly what’s needed for that task. At shift handoff, the blanket goes back on, protecting the station and giving the next shift a clean “snapshot” of what remains. This minimizes cross-contamination, hidden messes, and confusion about incomplete prep between teams.

🚀 Scaling Up

Dickeys Barbecue Pit announces aggressive expansion with 46 new openings

Dickey’s Barbecue Pit has revealed plans for 46 new U.S. locations as part of its push to accelerate growth and expand its national footprint. The brand continues to lean on its authentic Texas-style barbecue identity while tapping into underserved markets. Read more.

🦾 Fresh Ideas

HF Foods launches $100M At-The-Market (ATM) equity program

HF Foods Group, a distributor focused on supplying Asian cuisine ingredients, has approved a $100 million ATM equity offering program. The company may issue shares over time to raise capital for working capital, growth, acquisitions, and related corporate purposes. This move signals that distributors—and the supply side—are looking to scale aggressively alongside restaurants. ​Read more

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