🪑 Disneyland Paris Adds Covered Seating to Boost Year-Round Traffic

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🍽️ What’s Cooking?

Wimpy Makes a Comeback After Years of Decline

The iconic fast-food brand Wimpy is staging a quiet comeback in the UK. Once a staple of British dining in the '70s and '80s, the brand nearly disappeared due to changing tastes and aggressive competition. But with nearly 70 branches now in operation, a focus on nostalgia, improved quality, and family-friendly service is helping the brand find new momentum.​ ​Read more.

🃏 Running a Smoother Kitchen

Use Color-Coded Storage Bins to Cut Down on Cross-Contamination and Time

Assign different colored storage bins for meat, seafood, vegetables, and dairy—both in the walk-in and prep area. Add matching prep boards and utensils to each color. This simple system improves safety, speeds up kitchen movement, and reduces training time for new staff. Bonus: color coding also helps identify misplacement at a glance during audits or busy hours.

🚀 Scaling Up

Disneyland Paris Adds Covered Seating to Boost Year-Round Traffic

Casey’s Corner, a quick-service location at Disneyland Paris, now features a new covered terrace. It’s part of a broader strategy by Disney to increase restaurant capacity, improve guest comfort, and extend dwell time regardless of the weather. Operators considering franchise expansions can take note: small physical upgrades—like shade, shelter, or added seating—can improve experience and revenue without altering core menus. Read more.

🦾 Fresh Ideas

Premium Salmon Launch Shows Demand for Restaurant-Led Sustainability

Seafood giant Mowi is working with a sustainability nonprofit to launch a new premium salmon brand aimed at U.S. restaurants. The goal is to create a line that is traceable, responsibly raised, and positioned as a high-quality protein alternative. Chefs will be able to tell a sourcing story on the menu—something many diners now expect. It's a reminder that innovation isn’t just about tech—ingredients with values attached are shaping what sells. ​Read more

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