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🍕 Domino’s Becomes First U.S. Pizza Chain to Accept Cash App Pay
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🍽️ What’s Cooking?
Georgian Wine Campaign Expands as Exports Surge in the U.S.
Georgia’s wine industry is making a strong push in the U.S. market. With exports rising by 16% year-over-year, a nationwide campaign has launched to promote the country’s traditional winemaking, which includes clay vessel fermentation and over 500 native grape varieties. The campaign is backed by tastings, retail promotions, and education events aimed at both sommeliers and everyday wine drinkers. For restaurants, especially wine-forward ones, this presents an opportunity to diversify their wine lists with something authentic and underexplored. Read more.
🃏 Running a Smoother Kitchen
Label Prep Items with Use-By Date and Prep Time
Don’t just label containers with product names. Add the date and time it was prepped and the exact use-by date. This small change reduces guesswork during busy shifts, keeps quality consistent, and minimizes waste. Use color-coded labels to make it even easier for staff during fast-paced service.
🚀 Scaling Up
Pappas Restaurants Acquires On The Border Mexican Grill
Pappas Restaurants, known for its steakhouse and seafood concepts, is buying On The Border Mexican Grill, one of the largest Tex-Mex chains in the U.S. The move signals renewed interest in the full-service dining segment and shows how consolidation is still a key strategy for scaling in today’s tight-margin market. Expect menu upgrades, refreshed locations, and a push to reintroduce the brand to new diners. Read more.
🦾 Fresh Ideas
Domino’s Becomes First U.S. Pizza Chain to Accept Cash App Pay
Domino’s has teamed up with Cash App Pay, becoming the first pizza chain in the U.S. to roll out the payment method nationwide. The move targets younger consumers who prefer flexible, mobile-first options. Restaurants looking to stay current should evaluate how digital payments can reduce friction at checkout—especially for takeout and delivery orders. Read more
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