🦾 DoorDash Valued at $100 Billion, Betting Big on AI

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🍽️ What’s Cooking?

'Trump Burger' Owner Deported Amid Immigration Crackdown

The owner of a small chain of politically-themed "Trump Burger" restaurants in Texas has been detained by ICE and faces deportation for overstaying his visa. Despite the arrest, a fourth restaurant opened recently due to strong demand. This case highlights how immigration enforcement can unexpectedly impact local restaurant operations—even for businesses with a novelty brand angle.​ ​Read more.

🃏 Running a Smoother Kitchen

Color-Coded Prep Zones to Prevent Cross-Contamination

Assign specific colors to chopping boards, knives, and prep stations based on the type of food—red for raw meat, blue for seafood, green for vegetables, yellow for poultry. Add matching wall or counter stickers so even during a busy rush, staff can instantly identify the correct area and tools. This system improves food safety, reduces mistakes, and speeds up training for new staff.

🚀 Scaling Up

Wendy’s Cuts Profit Outlook but Stock Climbs

Wendy’s has reduced its annual profit forecast due to softer sales, but investors responded positively to news of cost-control measures and menu pricing strategies. The company is also focusing on store remodeling and expanding breakfast sales, aiming to strengthen its market position despite economic headwinds. This highlights how strategic adjustments can keep investor confidence even when projections dip. Read more.

🦾 Fresh Ideas

DoorDash Valued at $100 Billion, Betting Big on AI

DoorDash has reached a $100 billion valuation, fueled by its heavy investment in artificial intelligence to optimize delivery routes, predict order patterns, and improve merchant tools. The company is also expanding into new services, including AI-driven recommendations for customers and advanced analytics for restaurant partners, signaling a shift toward tech-first growth in the food service sector. ​Read more

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