🤖 Elon Musk-Backed Diner Venture Launches with a Tech Twist

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🍽️ What’s Cooking?

In-N-Out’s President Moves to Tennessee, Criticizes California Rules

Lynsi Snyder, CEO of In-N-Out Burger, is relocating her family to Tennessee as the company prepares to open its second headquarters near Nashville by 2026. On a recent podcast, Snyder voiced frustration with California’s business climate, calling out pandemic-era mandates and operational hurdles. Despite the move, In-N-Out is not leaving its home state.​ ​Read more.

🃏 Running a Smoother Kitchen

Implement a "Flavor Audit Week"

Once a quarter, assign one week for a dedicated flavor audit—invite rotating staff members to evaluate all sauces, dressings, and spice mixes with fresh palates. Minor tweaks often go unnoticed during routine service, and this process helps spot bland or off-balance items before customers do.

🚀 Scaling Up

Kitchen Guard Grows to Cherry Hill, New Jersey

Kitchen Guard, a provider of commercial kitchen fire suppression systems, is expanding its presence into Cherry Hill. This move signals more than just geographic growth—it reflects rising demand from independent restaurants and small chains focused on safety and compliance. As kitchen builds become more complex, franchises and operators are paying closer attention to protective systems that meet strict insurance and code requirements. Read more.

🦾 Fresh Ideas

Elon Musk-Backed Diner Venture Launches with a Tech Twist

Tesla’s new food venture, opening July 21, aims to blend retro diner vibes with high-tech innovation. Located in Los Angeles, the concept includes a rooftop movie screen and drive-in charging stations, turning a traditional meal stop into a futuristic pit stop. While it caters to Tesla drivers, the concept challenges restaurant owners to think bigger—merging convenience, entertainment, and energy use in one branded experience. ​Read more

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