⬇️ Harrods Drops Star-Chef Restaurants Amid Changing Dining Habits

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🍽️ What’s Cooking?

Harrods Drops Star-Chef Restaurants Amid Changing Dining Habits

London’s luxury department store, Harrods, is winding down partnerships with celebrity chefs—including Gordon Ramsay, Tom Kerridge, Calum Franklin, and Masayoshi Takayama—as it shifts away from fine-dining spots toward all-day in-house food offerings. The change reflects evolving consumer behavior, such as customer preference for earlier meals. Despite the closures, Harrods continues investing in its role as a leading dining destination.​ ​Read more.

🃏 Running a Smoother Kitchen

Real-Time Slack Alerts for Inventory & Ticket Updates

Set up a kitchen “watch-channel” in Slack or WhatsApp to send instant notifications when critical inventory dips below thresholds or when high-ticket orders are placed. This keeps everyone—from the line cook to the manager—informed and able to adjust in real time. It also sidesteps phone traffic and keeps the workflow hush without breaking concentration.

🚀 Scaling Up

Tim Hortons Paints the Town Pink—Literally

In Toronto, a Tim Hortons outlet has transformed its décor to Barbie pink and PWHL purple as part of a special “Barbie x PWHL” collaboration. The pop-up celebrates women’s hockey stars Sarah Nurse and Marie-Philip Poulin, and includes themed menu items and giveaways. The marketing grab combines pop culture and local fandom—offering franchisors a lively case study in brand activation through surprise partnerships. Read more.

🦾 Fresh Ideas

MarginEdge Expands AI Tools to Make Kitchens Smarter

MarginEdge has introduced powerful AI-driven tools that help restaurants forecast sales with over 96% accuracy, build recipes using simple copy-paste workflows, and speed up invoice processing through machine learning and human review. Users like Rise Southern Biscuits report smoother scheduling, smarter ordering, and back-of-house operations that feel less reactive and more intentional. ​Read more

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