🎯 How Restaurants Can Compete—and Win

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🍽️ What’s Cooking?

FDA Clears Cultivated Salmon for Restaurant Menus

The FDA has given the green light to Wildtype’s cultivated salmon, marking a major milestone for cell-cultured seafood. The company’s sushi-grade salmon will now appear on restaurant menus in the U.S., offering a new option that doesn’t rely on traditional fishing or aquaculture.​ ​Read more.

🃏 Running a Smoother Kitchen

Use Pre-Service “Line Checks” to Prevent Dinner Rush Chaos

Before service begins, do a quick station-by-station check for ingredients, equipment, and cleanliness. This daily 10-minute routine helps catch shortages and avoids last-minute scrambles when the kitchen is at its busiest.

Own or manage a restaurant? Take our 90-second survey on QR-code guest offers, and if you’re a qualified owner or operator we’ll invite you to a brief follow-up call—with a $50 gift card as a thank-you for your time.

🚀 Scaling Up

How Restaurants Can Compete—and Win

In a crowded market, smart franchisors are focusing on unit-level profitability, tighter operations, and digital-first experiences. They’re also paying attention to location data and real estate trends to avoid costly expansion mistakes. Read more.

🦾 Fresh Ideas

Donatos Opens Fully Automated Pizza Kitchen

Donatos has partnered with Appetronix to debut its first fully automated pizza kitchen. The tech handles dough pressing, topping distribution, and oven loading—freeing up staff for other tasks and keeping quality consistent during peak hours. ​Read more

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