🙎‍♂️ Human-Centered Innovation Takes the Stage at 2025 Restaurant Show

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🍽️ What’s Cooking?

Chatham Bars Inn’s Beach House Grill Ranked One of Cape Cod’s Best

The Beach House Grill at Chatham Bars Inn is getting well-deserved attention as one of Cape Cod’s top dining spots. Known for its ocean views and locally sourced menu, it’s a standout in the region’s food scene. The restaurant’s focus on fresh ingredients and relaxed coastal dining continues to draw both locals and summer visitors. With tourist season heating up, spots like this set the bar for what guests now expect from destination dining.​ ​Read more.

🃏 Running a Smoother Kitchen

Start Your Shift with a “Pre-Service Huddle”

Before service begins, gather your team for a 5-minute huddle. Cover reservations, VIPs, special menu items, and any known maintenance issues. This helps prevent surprises during peak hours. A short meeting like this aligns staff, reduces confusion, and boosts morale—especially during busy seasons.

🚀 Scaling Up

Texas Favorite Terry Black’s BBQ Expands to Nashville

Terry Black’s BBQ, a Texas staple, is taking its slow-cooked success to Nashville. The move is part of a larger trend of regional favorites expanding into fast-growing food cities. By maintaining its family-run roots while exploring new markets, the brand aims to keep its identity intact. Expect strong foot traffic and lines out the door once the pitmasters fire up in Tennessee. Read more.

🦾 Fresh Ideas

Human-Centered Innovation Takes the Stage at 2025 Restaurant Show

At this year’s National Restaurant Association Show, the spotlight wasn’t just on tech—it was on how tech can support staff and elevate the guest experience. Tools focused on labor management, kitchen automation, and AI-assisted service were designed with restaurant teams in mind. The message is clear: innovation isn’t just about gadgets—it’s about making work easier and dining more personal. ​Read more

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