🤖 Humanoid or Functional? The Robot Debate in Restaurants

Meet the Treadmill That Keeps You Moving All Summer

Whether you're beating the heat indoors or squeezing in a workout before weekend plans, the Aviron Victory Treadmill makes it easy to stay consistent all summer long. With science-backed workouts and the freedom to train from home, Aviron fits effortlessly into your lifestyle — no matter how packed your calendar gets.

Use code VICTORY50 for an additional $50 off the sale at avironactive.com and start your 30-day risk-free trial today.

🍽️ What’s Cooking?

Ukrainian Chefs Preserve Their Heritage in U.S. Kitchens

In cities across the United States, Ukrainian chefs are using food as a way to safeguard their cultural identity. With many having fled war or political instability, they are reintroducing traditional dishes like borscht, varenyky, and holubtsi to American diners. More than just cuisine, these meals represent resilience and pride. Restaurants in places such as New York, Chicago, and Portland are seeing a rise in Ukrainian culinary offerings—often paired with stories of survival and family traditions.​ ​Read more.

🃏 Running a Smoother Kitchen

Start-of-Shift Ingredient Snap

Have prep staff take a quick photo of all prepped ingredients at the start of each shift. Store it in a shared kitchen log (or even a private Instagram-style archive). It takes less than a minute and gives you a visual record of freshness, quantity, and prep standards. Perfect for accountability, quality control, and reducing waste due to miscommunication or expired product.

🚀 Scaling Up

Del Taco Eyes Wilmington for Expansion

Del Taco is one of several fast-casual brands moving into the Wilmington, NC market. As the area’s population and tourism grow, chains are seizing the opportunity to grab early territory. For franchisors, this move shows the importance of targeting second-tier cities that offer strong demand but less saturation. Early movers often benefit from lower real estate costs and loyal local followings. Read more.

🦾 Fresh Ideas

Humanoid or Functional? The Robot Debate in Restaurants

Restaurants are experimenting with two types of robots: humanoid models that engage with guests and functional bots focused purely on tasks like food delivery or cleaning. While humanoid robots add novelty and brand buzz, many operators find functional robots more reliable and cost-effective. The decision often comes down to brand goals—flashy experience vs. efficient operation. As robot tech becomes more affordable, even mid-size chains are starting to test both options. ​Read more

Showcase your brand/product/services in our newsletter to thousands of leaders in the restaurant industry! Contact us today to advertise with Daily Menu.

Disclosure: Some content in this newsletter may be sponsored or include affiliate links. Daily Menu might earn commissions or have a business interest in featured companies. Read our privacy policy.