🌟 McDonald’s to Hire 375,000 U.S. Workers This Summer

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🍽️ What’s Cooking?

McDonald’s to Hire 375,000 U.S. Workers This Summer

McDonald’s announced plans to hire 375,000 people across the U.S. this summer. This large-scale hiring push reflects strong seasonal demand and ongoing recovery in the fast-food sector. Operators across the industry may face increased competition for talent—adding pressure to offer better incentives, training, and workplace culture.​ ​Read more.

🃏 Running a Smoother Kitchen

Use Colored Cutting Boards to Avoid Cross-Contamination

Assign different colors to cutting boards based on food types—red for raw meat, green for vegetables, yellow for poultry, etc. This simple system reduces the risk of cross-contamination, supports food safety compliance, and helps staff work more efficiently during busy hours.

🚀 Scaling Up

Potbelly’s Growth Playbook Gains Momentum

Potbelly’s strategy to revamp stores, tighten operations, and focus on franchising is showing strong results. The brand’s “Franchise Growth Acceleration Initiative” aims to expand to 2,000 units, with nearly 85% franchised. Key moves include store remodels, streamlined menus, and digital ordering improvements. Other chains eyeing aggressive growth can take cues from this focused turnaround. Read more.

🦾 Fresh Ideas

3D Printing Goes Practical in the Food Sector

Walmart’s recent retail tech projects show that 3D printing is no longer just a novelty. From spare parts for foodservice equipment to display components, it's becoming a practical tool to cut costs and speed up operations. For restaurants, this could mean faster replacements and lower maintenance delays—especially in high-volume kitchens. ​Read more

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