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Nacionsushi opens first U.S. restaurant in Doral
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I Hate it Here is your insider’s guide to surviving and thriving in HR, from someone who’s been there. It’s not about theory or buzzwords — it’s about practical, real-world advice for navigating everything from tricky managers to messy policies.
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Because HR shouldn’t feel like a thankless job. And you shouldn’t feel alone in it.
🍽️ What’s Cooking?
McDonald’s fights tipped-wage system, exits restaurant group
McDonald’s CEO Chris Kempczinski called out the U.S. restaurant industry for using tipped-wage policies that let sit-down restaurants pay servers just $2.13 per hour, relying on tips to make up the rest. He said this creates an unfair advantage over fast-food chains like McDonald’s, which cannot depend on gratuities. The chain has withdrawn from the National Restaurant Association because of this issue. Kempczinski praised seven states—like California, Nevada, and Minnesota—for requiring full minimum wage before tips, noting these policies reduce poverty and staff turnover. While he supports federal discussions on raising the minimum wage, he also acknowledges that policies to eliminate tip taxes don’t benefit McDonald’s, since their workers don’t receive tips. Read more.
🃏 Running a Smoother Kitchen
“Flavor Flagboard” for smarter ingredient tracking
Install a small magnetic board near the prep area. Team members place labeled magnets—like “Cilantro,” “Chiles,” “Sauce Base”—on the board. When an ingredient runs low, they move its magnet to the bottom or a designated "Need Restocking" column. This visual cue saves time, reduces misorders, and keeps the team focused—even in busy moments.
🚀 Scaling Up
Nacionsushi opens first U.S. restaurant in Doral
Nacionsushi, a sushi brand that launched in Panama in 2014, is bringing its global flavors to the U.S. with a new location in Doral, Florida. The chain has grown to 40 restaurants across 11 markets, including Colombia, Costa Rica, El Salvador, Guatemala, Puerto Rico, the Dominican Republic, Paraguay, and Spain, with plans to expand into Argentina. CEO Milton Reyes said Doral’s multicultural energy makes it the perfect entry point into the U.S. market, reflecting the brand’s focus on diversity, flavor, and celebration. Read more.
🦾 Fresh Ideas
Sonoran Restaurant Week boosts local restaurants in Tucson
Tucson’s Sonoran Restaurant Week is in full swing, running through September 14. Over 80 local eateries are offering specially priced meals—about 25% off—with price points ranging from $15 to $55. The event draws locals and tourists, lifting revenue during a typically slow season. Participating spots include longtime favorites and new names. One chef, Kenneth Foy of Dante’s Kitchen & Cocktails, saw nearly a 100% jump in sales compared to last year. Several restaurants report extended hours and more staff retention thanks to the event’s boost. Read more
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