🏛️ New Tax Bill Could Raise Costs for Restaurants

🍽️ What’s Cooking?

New Tax Bill Could Raise Costs for Restaurants

A new tax bill working its way through Congress may change how business expenses and worker benefits are treated. If passed, it could impact how restaurants deduct certain employee costs, making labor more expensive and tightening margins. Restaurant owners should monitor the bill closely and consult tax advisors to prepare for potential changes.​ ​Read more.

🃏 Running a Smoother Kitchen

Create a "Daily 10" Reset Routine

Establish a 10-minute reset at the start and end of each shift. During this time, staff check stations, refill stock, clean surfaces, and note anything that needs repair or restocking. This small habit keeps operations tidy, prevents delays, and promotes accountability.

🚀 Scaling Up

Heirloom Kitchen Expands with New Sandwich Concept

Heirloom Kitchen is teaming up with chefs Abramzon and Davids to launch Delicatesse, a modern sandwich shop in New Jersey. By collaborating with culinary talent and tapping into fast-casual trends, Heirloom is diversifying its portfolio and targeting a broader customer base. It’s a smart growth strategy that blends fine dining credibility with everyday appeal. Read more.

🦾 Fresh Ideas

Novotel Brings Climate-Friendly Menus to 600 Hotels

Novotel is rolling out “Planet 21” menus at 600 properties, emphasizing plant-forward dishes and lower carbon footprints. The menus use seasonal produce, plant proteins, and sustainable cooking practices. It’s part of a growing trend where restaurants align menu planning with environmental goals—a strategy that can attract eco-conscious diners and reduce operating costs over time. ​Read more

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