💲 “No Tax on Tips” Bill Moves Forward—What You Should Know

🍽️ What’s Cooking?

“No Tax on Tips” Bill Moves Forward—What Restaurant Staff Should Know

The push to exempt tips from federal income tax is gaining momentum. Backed by Senator Ted Cruz and Congressman Matt Gaetz, the proposal aims to help tipped workers keep more of their income. If passed, it could affect how restaurants handle payroll and how workers report earnings. This change may reshape conversations around wages in the service industry.​ ​Read more.

🃏 Running a Smoother Kitchen

Implement a “First Hour Focus” Rule for Back-of-House Teams

Dedicate the first hour of every shift to prep work, station checks, and restocking—without distractions like phone use or unnecessary chatter. This practice builds momentum, reduces mid-service scrambling, and sets a professional tone for the day. Kitchens that run tight at the start tend to stay steady through the rush.

🚀 Scaling Up

Planning a Remodel? Here’s What Franchisors Are Doing in 2025

Franchise brands are gearing up for makeovers, but they’re watching the budget closely. Many are opting for phased remodels to avoid shutdowns, while others focus on front-of-house upgrades to improve guest experience without touching kitchen ops. If you're planning a remodel, think long-term: small design changes can boost efficiency and branding without draining your budget. Read more.

🦾 Fresh Ideas

Burger Chains Go Big with Tech-Driven Deals on National Hamburger Day

National Hamburger Day wasn’t just about patties—it was about data. Chains like Wendy’s and McDonald’s used their apps to roll out targeted discounts and time-sensitive offers. These promotions helped drive app downloads, gather customer data, and boost off-peak sales. Tech is no longer a backend tool—it's now central to how restaurants sell, engage, and grow. ​Read more

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