🚀 Olive Garden Taps Into New Menu Trends

July 11, 2025

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🍽️ What’s Cooking?

Tariffs Threaten to Raise Burger Costs Across the U.S.

A new tariff on Brazilian imports—announced by former President Donald Trump—could drive up the price of American burgers. Brazil supplies a large share of the beef used in U.S. fast food and casual dining chains. Restaurant owners warn that higher import costs may hit menu prices, especially for beef-heavy concepts already facing inflation-related strain.​ ​Read more.

🃏 Running a Smoother Kitchen

Set Up a Mid-Shift Reset

Schedule a 10-minute reset break mid-shift where the kitchen team wipes down surfaces, reorganizes stations, and checks supplies. This helps cut down on clutter, keeps prep efficient during rushes, and reduces mistakes that pile up during long shifts.

🚀 Scaling Up

Nashville's Restaurant Scene: Growth With High Turnover

While several new restaurants are opening in Nashville, others are shutting their doors—pointing to a volatile but opportunity-rich market. Concepts tied to strong branding, unique experiences, or well-known chefs are faring better. For growth-minded owners, timing and location remain key in tapping into the city’s fast-changing food scene. Read more.

🦾 Fresh Ideas

Olive Garden Taps Into New Menu Trends

Olive Garden is rolling out a refreshed menu this week, adding more seafood and lighter options. The move aims to attract younger diners looking for variety and balance, while retaining classic favorites. It's a sign that legacy brands are leaning into menu innovation to stay relevant without losing loyal customers. ​Read more

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