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✅ Palm Beach Restaurants Pass the Test
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🍽️ What’s Cooking?
Palm Beach Restaurants Pass the Test
Between April 28 and May 4, health inspectors reviewed more than 80 restaurants in the West Palm Beach area. The result? Zero closures and 17 perfect inspections. This level of cleanliness and compliance shows how area restaurants are prioritizing health standards—and how regular inspections can serve as a motivator rather than a penalty. A spotless kitchen isn’t just about passing checks—it’s about building customer trust. Read more.
🃏 Running a Smoother Kitchen
Create an “Unplug Hour”
Pick a low-traffic time each week to turn off all non-essential electronics and focus on cleaning, maintenance, or deep organization. It’s a chance to reset the physical space, recharge your team mentally, and tackle tasks that often get pushed aside during rush hours.
🚀 Scaling Up
Foxden Makes a Big Move with U.S. Pizza Acquisition
Foxden Hospitality is acquiring U.S. Pizza Co., a long-standing brand with strong regional loyalty. This move is part of Foxden’s plan to grow a portfolio of high-performing foodservice names. By keeping brand identities intact while applying shared back-end strategies, Foxden is betting on operational scale without sacrificing local appeal. Read more.
🦾 Fresh Ideas
Restaurants Still Betting Big on Digital Marketing
A new report from Toast shows that digital marketing remains the top tech priority for restaurants in 2025. Operators are doubling down on email campaigns, loyalty programs, and local SEO to stay visible and fill tables. While back-of-house tech matters, the front-of-house focus is clearly on reaching diners where they are—on their phones. Read more
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