⛩️ Preserving the Legacy of Chinese Restaurants with Tech

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🍽️ What’s Cooking?

James Beard Award-Winning Restaurants Worth the Trip

Travel and food intersect in this roundup of acclaimed restaurants recognized by the James Beard Foundation. From fine dining in Chicago to seafood in Seattle, these establishments are drawing in food tourists eager for top-tier culinary experiences.​ ​Read more.

🃏 Running a Smoother Kitchen

Implement a “Silence Period” During Dinner Rush

Create a designated 90-minute quiet window during peak hours where only essential communication is allowed in the kitchen. This helps teams focus, lowers error rates, and reduces chaos during service.

Former Zillow Execs Target $1.3T Market

Spencer Rascoff co-founded Zillow. Austin Allison sold his company to Zillow for $125M. Now they’re transforming the $1.3T vacation home market via co-ownership. By selling shares of luxury properties, Pacaso’s already earned $100M+ in gross profit.

Disclaimer: This is a paid advertisement for Pacaso’s Regulation A offering. Please read the offering circular at invest.pacaso.com.

🚀 Scaling Up

Freddy’s Frozen Custard & Steakburgers Heads to Alberta

Freddy’s Frozen Custard & Steakburgers is opening its first Alberta location in Okotoks, taking over a former Tim Hortons spot in Westmount Centre. This marks the U.S. chain’s second Canadian outlet, following a recent debut in Winnipeg. Known for thin-pressed, crispy-edged burgers and creamy frozen custard, Freddy’s also serves hot dogs, chicken, and classic sides like fries, onion rings, and tots.. Read more.

🦾 Fresh Ideas

Preserving the Legacy of Chinese Restaurants with Tech

A new exhibit in Portland uses digital storytelling and augmented reality to trace the long history of Chinese restaurants in the region. It’s a fresh example of how tech can preserve culinary heritage while attracting younger audiences. ​Read more

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