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Toast launches $5M initiative to help restaurants fight food insecurity

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🍽️ What’s Cooking?

Toast launches $5M initiative to help restaurants fight food insecurity

Toast has introduced the Toast Changemakers Program, a $5 million, five-year commitment to help restaurants addressing hunger in their communities. Under the program, 15 restaurants across the U.S. will each receive a $10,000 grant to scale local food security efforts. The initiative is open to all eligible restaurants—even those not using Toast’s platform. ​Read more.

🃏 Running a Smoother Kitchen

“Waste-Tag Review” for daily waste reduction

Attach small writeable tags (e.g. waterproof cards) near waste bins. Each day, staff categorize and tag the top 3 reasons for waste (e.g. overcook, trim, spoilage). At the next morning’s briefing, review the tags and decide one immediate adjustment (e.g. reduce batch sizes, adjust cook times, rotate stock). This makes waste more visible and actionable without needing long audits.

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🚀 Scaling Up

Blue Claw Seafood opens first U.S. location in northwest Houston

Canadian hospitality group Ye’s Group is launching its East Coast–style seafood concept, Blue Claw Seafood & Bar, in Houston. The new restaurant occupies a former Red Lobster site and will feature lobster rolls, Cajun seafood boils, sushi, and Gulf Coast flavors. The grand opening is set for September 21. Read more.

🦾 Fresh Ideas

Juici Patties blends Caribbean culture with high-tech expansion

Juici Patties, famed for its Jamaican beef patties, is combining heritage with innovation. The brand uses custom franchise management software to automate royalty collections and communications. Their POS system syncs digital menu boards, analytics, and pricing changes. The company also plans to launch a mobile app and employs AI-powered tools to track wait times, customer demographics, and menu performance. . ​Read more

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