🛠️ Uber Adds More Merchant Tools for Restaurants

🍽️ What’s Cooking?

Restaurant Lobby Pushes Back on Hidden Fee Disclosure Law

The National Restaurant Association is lobbying against a proposed U.S. rule requiring clear disclosure of service fees in menu pricing. The group argues it could limit pricing flexibility and confuse customers. But transparency rules are gaining ground, and restaurants may need to rethink how they present charges. Operators should prepare for possible changes in local laws by auditing current menu pricing and communication strategies now.​ ​Read more.

🃏 Running a Smoother Kitchen

Use Color-Coded Prep Zones to Cut Cross-Contamination and Speed Up Prep

Assign colors to specific prep areas and tools—green for produce, red for meats, blue for seafood. Staff instantly know where to work and which tools to use, reducing the risk of cross-contamination. Add visual guides on walls or counters to reinforce the system. It's simple, inexpensive, and makes training new staff quicker.

🚀 Scaling Up

Zambrero Ramps Up UK Franchise Recruitment

Following strong early growth, Zambrero UK is launching a franchise recruitment push to open 100 stores by 2030. The healthy fast-food brand is offering flexible store models and emphasizing its social impact mission. For other franchise hopefuls, this shows how pairing scalable formats with a cause-based brand message can attract both franchisees and consumers. Read more.

🦾 Fresh Ideas

Uber Adds More Merchant Tools for Restaurants

Uber is rolling out new features for restaurant partners, including self-serve ad tools, smart promotions, and better data dashboards. These updates aim to give restaurants more control over visibility and spend, especially on delivery platforms. Independent operators can now test ad campaigns, measure ROI, and adjust menus in real-time—all from a single hub. ​Read more

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