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US chains roll out seafood deals as consumers lookout for value
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🍽️ What’s Cooking?
US chains roll out seafood deals as consumers lookout for value
Restaurants are rolling out new, budget-friendly seafood specials to attract diners watching their spending. One standout is Captain D’s, based in Nashville, which launched a Batter-Dipped Shrimp Fish & Fries meal priced at just $5.99. As Christopher Caudill, SVP of Marketing and Innovation, explains, guests want meals that balance value with flavor and quality. Read more.
🃏 Running a Smoother Kitchen
Create a simple tagging system using sticky cards and magnets—label them Prep, Cooking, and Plating. Move the cards on a shared board or cart to reflect real-time station duties. As service ramps up, staff can instantly see where help is needed and shift roles quickly. This keeps tasks clear, avoids confusion, and adapts in real-time to demand.
🚀 Scaling Up
Flavor South Florida returns with prix-fixe menus to boost restaurants
The popular Flavor South Florida restaurant event is back for September 1–30, 2025. This year features 104 restaurants from Boca Raton to Vero Beach offering special lunch and dinner menus—typically three courses—priced between $25 and $70. The initiative helps keep local restaurants busy during the slow off-season and gives diners a chance to taste the best of Palm Beach County and the Treasure Coast. Read more.
🦾 Fresh Ideas
Taco Bell relives Y2K with a nostalgic menu comeback
Starting September 9, 2025, Taco Bell brings back five fan-favorite items from the early 2000s in its “Decades Y2K” menu. Highlights include the Cool Ranch Doritos Locos Taco, Double Decker Taco, 7-Layer Burrito, Chili Cheese Burrito, and Caramel Apple Empanada—all priced at $3 or less. The chain is also launching themed merch and a Crunchwrap-focused combo called the Discovery Luxe Box. Read more
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