Vivienne brings Mediterranean flavors to Downtown Worcester

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🍽️ What’s Cooking?

Vivienne brings Mediterranean flavors to Downtown Worcester

Downtown Worcester is welcoming a new addition to its dining scene next week. Vivienne, a Mediterranean restaurant located at the base of the city’s Glass Tower, will officially open on September 3, according to owner Michael Covino, president of Niche Hospitality Group.​ ​Read more.

🃏 Running a Smoother Kitchen

Implement “Color-coded Task Flags” for real-time workflow clarity

Equip each prep and cooking station with small, magnetic flags in different colors—red, yellow, green. Staff members place these flags visibly on station edges:

• Green means running smoothly, no help needed.

• Yellow signals approaching a rush or inventory low.

• Red indicates an emergency or staffing issue.

This visual cue system keeps all team members and supervisors instantly updated—no need for walk-around checks. It can improve response time, reduce delays, and keep service on track during busy periods

🚀 Scaling Up

Restaurants benefit from new tax bill—insights from National Restaurant Association CEO

In a recent Family Enterprise USA podcast, the National Restaurant Association CEO explained that the latest U.S. tax legislation offers new advantages for restaurants. It includes provisions that reduce tax burdens for small to mid-size eateries and supports business investment and expansion. This could help owners improve cash flow, renovate spaces, and open additional locations—especially timely for those considering growth or franchising. Read more.

🦾 Fresh Ideas

Latin bakery-bar “El Canto” opens in Orange City with a twist

A new spot called El Canto has opened in Orange City. It blends a Latin bakery, bar, and dining experience under one roof. The concept includes baked goods, cocktails, and full meals—all with Latin flavor. This kind of hybrid dining venue offers a fresh model for restaurants aiming to attract diverse customer needs in one place. ​Read more

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