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🔊 Voice Ordering Picks Up Speed at the Drive-Thru
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🍽️ What’s Cooking?
Mixed Signals for Restaurants This Summer
Analysts expect a busy summer, but not everyone is optimistic. While some restaurants see strong bookings, others are still feeling the pinch from high food and labor costs. Inflation and cautious consumer spending are making it harder to predict demand. Operators are being advised to watch local trends and stay flexible with menus and staffing. Read more.
🃏 Running a Smoother Kitchen
Use Heat Maps to Track Kitchen Movement
Install overhead cameras or use wearable tech to track how staff move during prep and service. Look for traffic jams or repeated steps. Rearranging stations based on this data can cut wasted motion, improve speed, and reduce errors.
🚀 Scaling Up
Krazian Fuzian Preps for Expansion with a Unique Spin
A new Sheboygan-based restaurant, Krazian Fuzian, is combining Korean and Southeast Asian flavors with fast-casual service. Its distinctive approach and eye-catching branding are part of a broader plan to scale. By focusing on bold, fusion-based offerings and targeting underserved areas, they aim to stand out in a crowded market. Read more.
🦾 Fresh Ideas
Voice Ordering Picks Up Speed at the Drive-Thru
New research shows nearly 80% of U.S. drivers prefer voice ordering at drive-thrus over apps or kiosks. Companies like SoundHound AI are leading the shift with tools that cut wait times and improve order accuracy. Voice tech is becoming less of a novelty and more of a service standard, especially for busy QSRs. Read more
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