🗽 Why International Restaurant Brands Are Targeting the U.S

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🍽️ What’s Cooking?

UK Trade Deal Could Allow US Beef in London Restaurants—Without Labels

A new trade proposal could see U.S. beef entering the UK market and landing on restaurant menus without requiring labels to show its origin. British farming leaders warn this could mislead diners and raise concerns over food standards. For U.S. restaurants, this issue highlights how global food policies can impact consumer trust and the importance of transparency in sourcing.​ ​Read more.

🃏 Running a Smoother Kitchen

Use a "First 30-Minute" Checklist for Opening Shifts

Create a short, focused checklist for staff to complete in the first 30 minutes of their shift. This can include checking prep levels, refilling sanitizer buckets, restocking the line, and testing equipment. It helps set the tone for the day, reduces delays later, and gets everyone aligned on priorities right from the start.

🚀 Scaling Up

Why International Restaurant Brands Are Targeting the U.S

Brands from Asia, Europe, and the Middle East are entering the U.S. market in large numbers. From Korean fried chicken to French pastries, global players see American diners as ready for more variety. They're using ghost kitchens, co-branding deals, and regional pilots to test and expand. U.S. operators may want to keep an eye on these new entrants—some could become collaborators, competitors, or acquisition targets. Read more.

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🦾 Fresh Ideas

GiftAMeal Hits 1,000 Partner Restaurants with Meal-Sharing Tech

GiftAMeal, a mobile app that donates a meal for every photo a customer shares of their food, has surpassed 1,000 restaurant partners. This tech blends marketing with social impact—boosting customer engagement while supporting local communities. Restaurants using the platform report stronger customer loyalty and increased social media visibility. ​Read more

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