🥂 Winning Gen Z Over with Tastings and Tech

🍽️ What’s Cooking?

Tariffs Add Pressure to Restaurant Costs in Florida

Pensacola restaurants are feeling the heat as proposed tariffs on food imports cause price hikes and uncertainty. Owners say they’re already stretched thin by rising costs and are now rethinking menu pricing and supplier options.​ ​Read more.

🃏 Running a Smoother Kitchen

Mark Expiry Dates on Containers with Removable Tape

Use color-coded, removable tape to label containers with the date and time food was prepped. It keeps the kitchen organized, reduces waste, and helps meet food safety rules without confusion during busy shifts.

Own or manage a restaurant? Take our 90-second survey on QR-code guest offers, and if you’re a qualified owner or operator we’ll invite you to a brief follow-up call—with a $50 gift card as a thank-you for your time.

🚀 Scaling Up

Winning Gen Z Over with Tastings and Tech

Restaurants are modernizing wine programs to attract Gen Z. Tap-based wine systems, casual tastings, and digital menus are replacing traditional service models—making wine approachable and increasing check sizes in the process. Read more.

🦾 Fresh Ideas

McDonald’s Taiwan Rolls Out One-Click Payment with AsiaPay

McDonald’s has teamed up with AsiaPay to offer an easy, secure online payment solution in Taiwan. The new system speeds up digital transactions and offers more payment options, boosting both convenience and order volume. ​Read more

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