📈 Yum! Brands Unlocks Big Wins with Integrated AI Tech Stack

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🍽️ What’s Cooking?

U.S. Low-Income Shoppers Hunt for Meals Under $5 Amid Rising Prices

A Reuters report reveals that low-income Americans are spending more cautiously due to inflation and tariffs. Consumers earning under $40K–$75K are opting for smaller pack sizes and selecting restaurant meals under $5. Fast-food chains like McDonald’s and Taco Bell have responded with aggressive value pricing, while demand for premium offerings at Pizza Hut and KFC is dipping.​ ​Read more.

🃏 Running a Smoother Kitchen

Install “Mood-Based Music Zones” for Better Workflow

Divide the kitchen into audio zones with different playlists—for example, upbeat music for prep stations and calmer tunes for plating areas. Sync lights with zones, so teams intuitively know when to speed up or slow down. It helps set the pace, boosts morale, and subtly communicates shift dynamics without spoken instructions.

🚀 Scaling Up

NFL Stars Launch 1587 Prime Luxury Steakhouse in Kansas City

Kansas City icons Patrick Mahomes and Travis Kelce are taking hospitality seriously with 1587 Prime, an upscale steakhouse inside Loews Kansas City Hotel. Named after their jersey numbers, the two-level restaurant features private dining rooms, a world-class chef’s kitchen, and a dramatic tunnel-style entrance. Slated to open late summer 2025, the venture blends star power with high-end dining—setting the tone for experiential expansion strategies. Read more.

🦾 Fresh Ideas

Yum! Brands Unlocks Big Wins with Integrated AI Tech Stack

Yum! Brands is making bold strides with Byte by Yum, a unified system that brings together mobile ordering, AI, inventory control, labor management, and more. This platform is already paying off for Taco Bell—with voice-activated ordering live in 600 locations and seamless customer interactions that reduce staffing pressure. ​Read more

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