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🧪 AI Monitors Temperature to Cut Food Waste
10 hours ago

🧪 AI Monitors Temperature to Cut Food Waste

⭐ Michelin Adds New Stars to U.S. Dining Scene
Jun 26, 2025

⭐ Michelin Adds New Stars to U.S. Dining Scene

🦞 Red Lobster Bets Big on the Seafood Boil
Jun 25, 2025

🦞 Red Lobster Bets Big on the Seafood Boil

⛩️ Preserving the Legacy of Chinese Restaurants with Tech
Jun 24, 2025

⛩️ Preserving the Legacy of Chinese Restaurants with Tech

🏆 World’s 50 Best Restaurants for 2025 Announced
Jun 23, 2025

🏆 World’s 50 Best Restaurants for 2025 Announced

🚀 Zaxby’s Adds 50 New Locations, Targets Florida
Jun 20, 2025

🚀 Zaxby’s Adds 50 New Locations, Targets Florida

👨‍🍳 Celebrating Excellence: James Beard Award Winners Revealed
Jun 19, 2025

👨‍🍳 Celebrating Excellence: James Beard Award Winners Revealed

👨‍🍳 Chef’s Counters Create a New Path for Growth
Jun 18, 2025

👨‍🍳 Chef’s Counters Create a New Path for Growth

🥂 Winning Gen Z Over with Tastings and Tech
Jun 17, 2025

🥂 Winning Gen Z Over with Tastings and Tech

🎯 How Restaurants Can Compete—and Win
Jun 16, 2025

🎯 How Restaurants Can Compete—and Win

🚀 Craftable Expands Its Reach Beyond Restaurants
Jun 13, 2025

🚀 Craftable Expands Its Reach Beyond Restaurants

🎯 DoorDash Unveils AI Tools for Smarter Advertising
Jun 12, 2025

🎯 DoorDash Unveils AI Tools for Smarter Advertising

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